This recipe comes from The Bakers Catalogue/King Arthur Flour. I am working my way to Easter and Hot Cross Buns are an Easter tradition for many. I have never made them before, I’ve bought and eaten them and love them but never tried making them myself. This recipe sounds easy enough, I love the boozy fruit in the buns and am a sucker for that sweet cross on the top of the bun.
They turned out just beautiful, soft and pillowy, they smell amazing and have a very good rise. They are really delicious and made only a few minor changes mainly with the dried fruit and the soaking liquid and they turned out so good that I will do it again just as I made them.
On a completely unrelated topic, Food52 launched a new app for ipad and iPhone that I am having so much fun with…
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